Do you speak Foodie?If someone gets you on the topic of a recent restaurant experience or recipe you tried & you could go on forever, then you speak Foodie! If your friends turn to you for clarification of a term on a menu when you're out, or you're their personal Zagat guide, then you speak Foodie! So speak Foodie to me baby...
- No public Twitter messages.
Any food with the word “lush” in it is going to get my attention. Not just because I happen to enjoy my vino a little excessively at times, but because it’s such a sexy sounding word, isn’t it? And this … Continue reading
When I hear the words “rice pudding“, my mind flashes to images of home and hearth (okay, we didn’t actually have a hearth), of my grandmother smiling at 5-year-old me while I ate rice pudding in our favorite diner, of … Continue reading
Once in a while I come across a recipe that makes me change my mind about a dish. Historically speaking, I don’t like pecan pie. Too gelatinous and overly sweet, I avoid it at all costs. Of course this just … Continue reading
Asked to bring a dessert to the very last of the summer BBQs, I was, to put it mildly, sick and tired of the stuff I’d been making all season (Nutella Rice Krispies, Stuffed Strawberries, etc.). So when Mom said … Continue reading
Strawberries were buy one get one free at my local supermarket the other day so I grabbed two containers and put them on my kitchen counter for future juicy eating. But the next day when I peered into the plastic … Continue reading
It’s been a summer of backyard bar-b-cues and last night we continued the trend by having more out-of-town family join us for a simple dinner. I needed a dessert that avoided baking and was guaranteed to be kid-friendly, while still … Continue reading
It was Meatlovin’ Man’s birthday recently and we enjoyed several little group celebrations over the past few weeks. One night we gathered our friends to get down n’ dirty at Four Food Studio’s Sexy Mess Wednesdays (aka, all you can … Continue reading