Custard Rice Pudding / recipe

When I hear the words “rice pudding“, my mind flashes to images of home and hearth (okay, we didn’t actually have a hearth), of my grandmother smiling at 5-year-old me while I ate rice pudding in our favorite diner, of cold wintery days somehow warmed by a cool pudding treat at the end of a filling meal.  While some may regard rice pudding as something that should be confined to the nursing home, the rest of us appreciate a well-made pudding such as the one I enjoyed while visiting my friend Brenda in North Carolina. I received a request for this recipe from one of my readers and Brenda was happy to share it with all of you.

Custard Rice Pudding
shared by fellow foodie Brenda, original recipe found in Betty Crocker’s New Picture Cook Book (1961)

* 2 eggs (or 4 egg yolks, if you want it richer)
* 1/2 cup sugar
* 1/4 tsp salt
* 2 cups milk, scalded
* 1/2 tsp vanilla, if desired (i speak Foodie says yes, you should desire this)
* 2 cups cooked rice (Brenda uses basmati)
* 1/2 cup raisins
* Nutmeg, cinnamon and sugar

Heat oven to 350 degrees. Beat eggs, sugar and salt slightly to mix. Stir in scalded milk. Add vanilla, cooked rice and raisins. Pour into 1-quart baking dish. Sprinkle with nutmeg, cinnamon and some sugar. Set in a pan of water 1 inch deep. Bake 50 – 60 minutes and serve warm.

Brenda adds: “Because I love custard, sometimes I double the custard part – which is what I did when y’all tasted it.” If you’d like to try it that way, double the first 5 ingredients only, keeping the last 3 ingredients the same. You may have to play around with this in the oven, adding more time until it is fully baked and sets. Enjoy!

Print Friendly
This entry was posted in Blog Posts, Dessert, Recipes and tagged , , , , . Bookmark the permalink.

2 Responses to Custard Rice Pudding / recipe

  1. Charlette says:

    I have been looking for this recipe for almost 30 years. My mother use to make it and would never share the recipe. The only thing is she use to use 12 eggs in hers and did not cook the rice. That was the only thing I knew. Gonna try it like that and see what happens. Thanks again.

  2. Wenonah says:

    I love rice pudding and will try making this very soon.
    The recipe reads easy and the photo looks great!

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>